A small-batch kombucha brewery in Orange, California.
Fermensch is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.
What is kombucha?
Kombucha is a refreshing drink made using the ancient art form of fermentation. It contains a culinary combination of tea, herbs, spices and fruit with the infamous SCOBY – the booch powerhouse that transforms our recipes into gut-healthy probiotics, enzymes and B vitamins.
Flavors on Tap
We keep up with the seasons.
You enjoy flavorful booch.
Here's what flavors are brewing right now.
Check out what's in OUR booch
You're so close to a fresh-off-the-tap glass of kombucha.
Can you taste it?
Visit these fine coffee chops, restaurants and juice bars that are serving up Fermensch. Flavors on tap vary by location.
ALWAYS FRESH, COLD, AND BUBBLY.
If you think serving kombucha on tap would be a great fit for your restaurant, coffee shop, brewery, or bar – you came to the right place.